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Posted Date: Sep 27, 2021 With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a bo...
Job DescriptionIs a scratch kitchen your thing? From Pizza to Pasta and Steak to Salumi, opportunities to show your skill abound.With 7 unique concepts and multiple locations throughout the region, you will always have opportunity - for an exciting career, with unlimited growth potential, in a neighborhood setting.Sous Chef: duties/development: Help build, train, and lead a strong team Uphold h...
Job DescriptionEx Chef-Regional Restaurant Group 120K +++F120++ll Local Restaurant Group has a need for Top Talent! With 7 unique concepts and 16 restaurants throughout the region. Great career opportunity with unlimited potential for that passionate chef. Be part of something special and watch that career grow. Plans for another 3 to 4 locations within 3 to 5 years.This restaurant features a c...
Job DescriptionLooking for top culinary talent for fresh and progressive chef driven specialty group. Four award winning top restaurants in Palm Beach County and Broward County.Serious growth for passionate and enthusiastic culinary professionals, that thrive on 'hands on' chef team management, and energetic positive kitchen 'team' operations.Executive Sous Chef and Sous Chef compensation are b...
Join our team at the beach! The Embassy Suites Deerfield Beach is reviewing resumes now for an Executive Sous Chef who will be responsible for contributing to menu creation and managing and training the kitchen brigade. It's our goal to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible for contri...
Gecko Hospitality is looking for an Executive Chef for an exciting restaurant concept in Boca Raton, Florida with a real focus on fresh, farm-to-table cuisine. Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale casual establishment, apply today...
Overview Seminole Casino Coconut Creek offers the market's most fully-integrated, energized, stylish and upscale local's casino experience featuring 2,300 Las Vegas style slots and over 65 live table games such as blackjack, baccarat and poker. Under its roof, the casino has the region's most sought-after steakhouse, NYY Steak, Sorrisi Italian Restaurant and the New York-style 1st Street Deli. ...
Job Description We are seeking a Sous Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize ...
A premier fine-dining restaurant is hiring a Chef for its upscale concept. You must thrive in a high-volume, fast-paced environment and uphold the stellar service standards of the restaurant' s brand and reputation. Must be able to travel throughout Florida. Chef Responsibilities: Supervise and coordinate all BOH activities Oversee guest services and resolve issues Food safety Ordering, invento...
Sous Chef or Kitchen Manager Fresh Meal Plan Fresh Meal Plan delivers healthy and delicious food to clients locally and nationally. We are a rapidly growing, privately held company focused on delicious food, healthy living and longevity. We offer a great working environment with health-minded people that have great attitudes. If this appeals to you and you love working with people then please k...
Our Purpose: We each have a job title, but that is our function not our Purpose. Our Purpose is much bigger. It is not bound by an organizational chart or department lines. Our Purpose acts as our communal north star, guiding us collectively towards a common goal, Whatever it Takes to Deliver The Ibis Experience. Our Values: Our story of success begins with an internal cultural of lateral servi...
The Ben West Palm - a Marriott Autograph Collection Hotel, West Palm Beach Florida We're on the hunt for a talented, versatile EXEC Sous-Chef to support the Executive Chef in the day-to-day running of our two restaurants. Your role will be pivotal in continuing to elevate the dining experience at the Ben by telling stories through the art of elevated cuisine. What is the Autograph Collection? H...
This position of Banquet Chef requires tempting the palettes of Banquet guests with an impeccable attention to presentation details, quality of food, and the strictest adherence to food safety guidelines. Key to success in this position are participating in monthly department and food and beverage meetings, monthly kitchen inventory, establishing goals, supporting standards and objectives, and ...
A growing hospitality group is looking for its next banquet chef in South Florida. Great company with lots of growth opportunities in the future! Banquet Chef Responsibilities: Ensure quality food and service and work with the Executive Chef to manage the overall kitchen team Food ordering and controlling food costs Staff scheduling and controlling labor costs Ability to multitask and get thing...
yesterdayBoca Raton, FL+11 milesJobsOfferedReport Listing
Job DescriptionFrench FINE DINING This position requires a hard working, motivated, enthusiastic, talented individual with an abiding passion for culinary perfection, detail oriented, work well in a team environment.Salary $50,000-$60,000Company DescriptionEstablished 16 years ago and great clientele.
DescriptionOUR PASSION IS MALING PEOPLE FEEL SPECIAL!Now interviewing Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan Flexible Spending Plans and Tuition assistance Market Leading ...
Our Purpose: We each have a job title, but that is our function not our Purpose. Our Purpose is much bigger. It is not bound by an organizational chart or department lines. Our Purpose acts as our communal north star, guiding us collectively towards a common goal, Whatever it Takes to Deliver The Ibis Experience. Our Values: Our story of success begins with an internal cultural of lateral servi...
Executive Sous Chef for AAA Five Diamond Award Winning Multi Property Resort Exec Sous for one of the main properties at the resort - does 20 million in F (Resort does 90 million in F in total) Reports to the Executive Chef of the property, who reports to the Resort Executive Chef 25 on your kitchen team - Total resort kitchen team is 45 due to renovations, but when fully staffed resort kitchen...
Position SummaryThe Chef prepares quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.Education, Experience, and Licensure RequirementsMust be a graduate of an approved American Culinary Federation (ACF) culinary program or have completed another recognized culinary institutionMust have one (1) year experience in hospital or post acute care fo...
We are a polished, full-service, concept that is growing in popularity. We pride ourselves on only using fresh ingredients throughout our extensive menu. Our environment is exclusive, welcoming, and one of a kind. We are looking for a Sous Chef with exceptional leadership skills, one who thinks outside the box and can live and breathe our values. Sous Chef Qualifications: 3-5 years of Sous Chef...
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